Papa Industrial Chocolate Coating Machine for Waffer Cookies Biscuit
Papa Industrial Chocolate Coating Machine for Waffer Cookies Biscuit
Place of Origin
CHINA
Brand Name
iPAPA
Certification
CE
Model Number
400
Product Details
Belt Width:
400mm
Belt Speed:
1-10meter/min
Tunnel Length:
10meter
Tunnel Temperature:
2-10 ℃
Refrigerator:
2sets
Power:
12.1kw
Weight:
2000KG
Voltage:
380V, Three Phase
Dimention:
14200x950x1800mm
Material:
Stainless Steel 304
Warranty:
1 Year
After-sales Service Provided:
Engineers Available To Service Machinery Overseas
Condition:
New
Application:
Snacks, Fruits, Cakes, Breads,cookies, Etc.
Payment & Shipping Terms
Minimum Order Quantity
1 set
Price
Negotiate
Packaging Details
Fumigation-free wooden box
Delivery Time
25-35 working days
Payment Terms
L/C, T/T, Western Union, MoneyGram
Supply Ability
2sets/month
Product Description
Papa IndustrialChocolate Coating Machine for Waffer Cookies Biscuit
Description:
400MM belt width industrial chocolate enrobing line is our industrial model chocolate enrobing production line for making chocolate enrobed or coated products for products like candies, candy bars, energy bars, rice crispies, cookies, biscuits, cakes, breads, etc.
The industrial chocolate enrobing line can create one or more than two different “waterfall” of liquid chocolate for two ore more than two different coating and the products that need be coated will move through the chocolate waterfall paste before they move down the Cooling Tunnel. Once coated, the the food will pass under an air curtain and over a vibrating plate to remove the excess chocolate.Then the chocolate coated food will continue to go through the Cooling Tunnel for cooling or drying.
Unique design:
1. Enrobingspeed control: Our chocolate enrobing machines have adjustable enrobing speed control functions. By increasing or decreasing the enrobing speed, the thickness of the enrobing on each product can be affected. Faster speeds will result in thinner enrobing, while slower speeds will result in thicker enrobing.
2. Viscosity and temperature control of chocolate slurry: The thickness of the chocolate enrobing also affected by the viscosity and temperature of the chocolate slurry. By adjusting the viscosity and temperature of the chocolate slurry, the fluidity and thickness of the enrobing can be changed. Usually, lower viscosity and temperature result in thinner enrobing, while higher viscosity and temperature result in thicker enrobing.
In addition, our enrobing machines have multiple additional configuration options that can be added to meet the specific needs of customers:
1. Surface flower device: The surface flower device can create patterns on the chocolate enrobing of the product. This adds visual appeal and uniqueness to the product.
2. Sprinkling device: The sprinkling device allows the sprinkling of crispy and granulated foods such as peanuts and yams onto the chocolate-enrobing product. This provides additional taste and flavor for the product.
Different models of chocolate enrobing line specifications:
Model
400
600
900
1200
Belt width
400mm
600mm
900mm
1200mm
Belt speed
1-10meter/min
1-10meter/min
1-10meter/min
1-10meter/min
Cooling tunnel length
10meter
14meter
20meter
24meter
Refrigerator unit
2
3
4
5
Refrigerator
DANFOSS
DANFOSS
DANFOSS
DANFOSS
PLC/Touch screen
Hpmont
Hpmont
Hpmont
Hpmont
Voltage
380V, Three phase
380V, Three phase
380V, Three phase
380V, Three phase
Power
12.1kw
20.8kw
23.8kw
27.8kw
Dimension
14200x950x1800mm
18200x1150x1800
24200x1450x1800
28250x1750x1800
Weight
2000KG
2450KG
3400KG
4100KG
Product Features
The industrial chocolate enrobing machine is a special automatic equipment for production colored chocolate products. The enrober machine has the functions of full coating, bottom coating and partial coating, and integrates chocolate enrobing and cooling.
Application of Industrial Chocolate Enrober Machine
It can dip chocolate paste on the surface of a variety of foods, such as candy, cake, wafer biscuits, cookies, egg rolls,moon cakes and fruit jerky, form a variety of unique taste of chocolate products. The chocolate coating machine can realize enrobing on the surface of food or enrobing on the bottom of food.
Advantages of Industrial Chocolate coating machine
1.Equipped with cooling tunnel, 3P refrigeration units have good refrigeration effect.
2.The chocolate enrober can be designed into two double net coatings, one side can be painted with white chocolate and the other is black chocolate.
3.The conveyor belt is equipped with automatic correction device, the machine uses touch screen, PLC control.
4.The length of chocolate enrobing equipment and cooling tunnel can be adjusted according to customer requirements.
How to achieve continuous chocolate liquid feeding?
500L Chocolate melting tank
For continuous chocolate liquid feeding, we customize customer a small size 500L chocolate melting tank, the 500L chocolate melting tank has heating pipes inside which are used to heat and melt chocolate blocks into liquid.
Chocolate pump
The 5 M3 chocolate feeding pump is used to connect the chocolate enrober machine and the chocolate melting tank. Chocolate liquid will be transferred from the melting tank to the enrober tank by accurate ration. The jacketed connecting pipes are used to connect all the machines to transfer chocolate liquids.
400 Chocolate enrobing machine demo video:
Industrial chocolate enrobing production line in production:
Food coated by chocolate enrobing machine:
Application:
Industrial Chocolate enrobing line for ball products video:
Chocolate coating line for cake products video:
Chocolate coating line for protein bar products video:
Chocolate enrobing line with granules sprinkling machine video:
Chocolate enrobing line with zigzag chocolate decorating machine video:
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