The tabletop manual chocolate tempering and molding machine is a small, compact chocolate molding machine used for making chocolates or chocolate-coated products. This tabletop chocolate molding machine is small in size, making it suitable for both commercial and home use. It has a small footprint and features button controls for adjusting speed and temperature.
This small chocolate molding machine consists of a melting pot, rollers, and a dispensing nozzle. The melting pot is the main component, used to melt chocolate blocks into liquid; the rollers then transport the melted chocolate liquid to the dispensing nozzle. Manual operation is required to place the chocolate mold under the dispensing nozzle for filling. After the chocolate is injected into the mold, the mold can be removed for cooling. This manual chocolate molding machine can also be used to make chocolate-coated foods, such as chocolate-covered strawberries, chocolate cakes, and chocolate-coated snack bars.
Chocolates made by tabletop chocolate tempering moulding machine:
Chocolate liquid used for chocolate coated products:
Papa Industrial has been manufacturing the small chocolate moulding machine for more than ten years, we have both commercial type chocolate machines and industrial type chocolate making machines, welcome to contact for more information about our manual chocolate moulding machine!
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