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Email papaind@papamachine.com TEL: 86--13818681174
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Papa Mini Cocoa Butter Chocolate Melting Tempering Machine
  • Papa Mini Cocoa Butter Chocolate Melting Tempering Machine
  • Papa Mini Cocoa Butter Chocolate Melting Tempering Machine
  • Papa Mini Cocoa Butter Chocolate Melting Tempering Machine
  • Papa Mini Cocoa Butter Chocolate Melting Tempering Machine
  • Papa Mini Cocoa Butter Chocolate Melting Tempering Machine
  • Papa Mini Cocoa Butter Chocolate Melting Tempering Machine
  • Papa Mini Cocoa Butter Chocolate Melting Tempering Machine

Papa Mini Cocoa Butter Chocolate Melting Tempering Machine

Place of Origin CHINA
Brand Name iPAPA
Certification CE
Model Number PT60
Product Details
Capacity:
60KG/Batch
Heating Method:
Electric Heating
Power:
0.8kw
Weight:
28KG
Voltage:
220V,Single Phase
Dimention:
440x510x480 Mm
Material:
Stainless Steel 304
Warranty:
1 Year
After-sales Service Provided:
Engineers Available To Service Machinery Overseas
Condition:
New
Application:
Chocolates
Highlight: 

Cocoa Butter Chocolate Melting Tempering Machine

,

Chocolate Melting Tempering Machine

Payment & Shipping Terms
Minimum Order Quantity
1 set
Price
Negotiate
Packaging Details
Fumigation-free wooden box; packed size: 660*580*590MM
Delivery Time
3-7 working days
Payment Terms
L/C, T/T, Western Union, MoneyGram
Supply Ability
10 sets/week
Product Description

Papa Hot Selling Mini Cocoa Butter Chocolate Melting Tempering Machine for sales

 

Description:

 

Papa Mini Cocoa Butter Chocolate Melting and Tempering Machine is a compact and efficient device used in chocolate production — particularly ideal for small-scale chocolate makers, bakeries, cafes, or artisanal confectioners. It helps melt and temper chocolate or cocoa butter to the correct crystalline structure, giving your final product a smooth texture, glossy finish, and a satisfying snap.

 

 

Key Functions
Melting: Gently heats cocoa butter or chocolate to a liquid state without burning.
Tempering: Controls the temperature to form stable cocoa butter crystals (Type V), essential for high-quality chocolate.
Holding: Keeps chocolate at the ideal working temperature for dipping, molding, or enrobing.
 
Why Use a Tempering Machine?
Tempering chocolate ensures:
 
Glossy finish
Smooth mouthfeel
Snap when broken
No fat bloom (white streaks or spots)
Longer shelf life

 

 

Applications
Melting and tempering dark, milk, white chocolate, or cocoa butter
Making chocolate bars, truffles, pralines, and coated fruits or nuts
Preparing colored cocoa butter for chocolate molds or decorations

 

 

Tabletop manual chocolate tempering moulding machine video: 

 

 

 

Papa Mini Cocoa Butter Chocolate Melting Tempering Machine 0

Chocolate moulds: 

Papa Mini Cocoa Butter Chocolate Melting Tempering Machine 1

Papa Mini Cocoa Butter Chocolate Melting Tempering Machine 2

 

Application:

 

Chocolates made by tabletop chocolate tempering moulding machine

 

Papa Mini Cocoa Butter Chocolate Melting Tempering Machine 3

 

Chocolate liquid used for chocolate coated products: 

 

Papa Mini Cocoa Butter Chocolate Melting Tempering Machine 4

 

Papa Industrial has been manufacturing the small chocolate moulding machine for more than ten years, we have both commercial type chocolate machines and industrial type chocolate making machines, welcome to contact for more information about our manual chocolate moulding machine!

 

Contact Us at Any Time

+8613818681174
Address:Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China. Post code:201400
Send your inquiry directly to us