Small Scale Chocolate Enrobing Line For Candy Bar

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November 24, 2022
Category Connection: Chocolate Enrober Machine
Brief: In this walkthrough, we highlight key design ideas and how they translate to performance. Discover how the Small Scale Chocolate Enrobing Line efficiently coats candy bars and other snacks with consistent weight and uniform thickness, even in limited spaces. See the machine in action, from chocolate melting to the cooling tunnel process, and learn how it boosts production for small businesses.
Related Product Features:
  • Compact design ideal for small-scale chocolate production with limited operation space.
  • Produces chocolate-coated items with consistent weight, uniform thickness, and a perfect finish.
  • Available in four models (PE8, PE15, PE30, PE60) with varying tank capacities and belt widths.
  • Includes a cooling tunnel with a Copeland refrigerator for stable, strong cooling performance.
  • Optional chocolate melting tank and pump enable continuous chocolate liquid feeding.
  • Capable of full or partial coating on a wide range of foods like protein bars, cookies, and fruits.
  • Constructed from stainless steel 304 and uses Siemens or Taiwan-branded electronic parts.
  • Operates on 220V single-phase voltage and requires only one worker for control.
FAQs:
  • What types of products can be coated with this enrobing line?
    It can coat a variety of foods including protein bars, energy bars, cereal bars, granola bars, cookies, biscuits, cakes, fruits, nuts, and candy bars, enabling full or partial chocolate coverage.
  • How is continuous chocolate feeding achieved in the enrobing line?
    Continuous feeding is possible by adding an optional chocolate melting tank to melt blocks into liquid and a pump to transfer it to the enrober tank.
  • What after-sales services are provided with the chocolate coating machine?
    We offer a one-year warranty with free maintenance and replacement of faulty components, detailed manuals and videos, online technical support, and favorable pricing for spare parts.
  • Can the machine perform partial or bottom-only coating?
    Yes, the enrobing machine can be adjusted to coat only the bottom or achieve partial chocolate coverage on products.