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PE15 Commercial tunnel cooling chocolate enrobing machine

Small chocolate enrober
October 21, 2022
Category Connection: Chocolate Enrober Machine
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Tags:
#enrober machine #Tabletop Chocolate Enrober Machine #Industrial chocolate enrobing machine
Brief: Need quick answers about practical use? This video highlights the essentials. Watch as we demonstrate the PE15 Commercial tunnel cooling chocolate enrobing machine in action, showing how it precisely coats various food items like protein bars, cookies, and fruits with a consistent chocolate layer. You'll see the integrated cooling tunnel's operation and learn how this compact setup is ideal for businesses with limited space but high-quality output demands.
Related Product Features:
  • The PE15 chocolate enrober has a 15kg chocolate tank capacity per batch, suitable for small to medium production needs.
  • It features a 180mm wide enrober mesh belt and a 200mm wide cooling tunnel belt for smooth product handling.
  • The integrated 3P Copeland refrigerator ensures stable and strong cooling performance for quick chocolate setting.
  • Designed for coating a wide range of products, including bars, balls, cookies, and fruits, with full or partial coverage options.
  • Operates on 220V single-phase power with 2kW consumption, making it energy-efficient and easy to install.
  • Constructed from stainless steel 304 and uses Siemens or Taiwan-branded electronic parts for durability and reliability.
  • Can be integrated with optional equipment like a chocolate melting tank and pump for continuous chocolate supply.
  • Compact dimensions of 2000x640x1350mm and 100kg weight allow flexible placement in limited spaces.
FAQs:
  • What types of products can the PE15 chocolate enrobing machine coat?
    It can coat a variety of foods, including protein bars, energy bars, cereal bars, granola bars, energy balls, truffles, cookies, biscuits, cakes, breads, wafer sticks, fruits, and nuts, enabling full or bottom-only chocolate coverage.
  • How does the cooling tunnel work with the enrobing machine?
    The cooling tunnel, equipped with a 3P Copeland refrigerator, cools the chocolate-coated products as they pass through its 3.2-meter length, ensuring fast and stable setting without external temperature interference.
  • What is the power requirement and voltage for the PE15 enrobing machine?
    The PE15 commercial chocolate enrobing machine operates on 220V single-phase power with a consumption of 2kW, suitable for standard electrical setups in small businesses.
  • Can the machine be customized to connect with other food production equipment?
    Yes, the enrobing machine's width and height can be customized to seamlessly integrate with equipment like protein bar extruders, encrusting machines, or energy ball makers for automated production lines.
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