Brief: Watch the demo to catch practical tips and quick performance insights. This video showcases the Commercial Chocolate Enrober Dipping Machine in action, demonstrating how it creates perfectly coated confectionery with uniform thickness and a professional finish. You'll see the machine's simple operation and how it integrates with an optional cooling tunnel for efficient small-scale production.
Related Product Features:
Designed for small-scale chocolate industries and bakeries with limited space.
Produces chocolate-coated food with consistent weight, uniform thickness, and perfect finish.
Available in four models (PE8, PE15, PE30, PE60) with varying batch capacities.
Operates with a standard belt speed of 2 meters per minute for controlled coating.
Features electric heating and runs on a single-phase 220V power supply.
Includes optional cooling tunnel for fast chocolate setting at temperatures down to -18°C.
Simple operation allows for quick learning and immediate use by new operators.
Economical price combined with stable, durable performance for reliable production.
FAQs:
What is the capacity of the different chocolate enrober models?
The machine comes in four models: PE8 holds 8kg per batch, PE15 holds 15kg, PE30 holds 25kg, and PE60 holds 60kg of chocolate per batch, catering to various production needs.
Does the enrober include a cooling system?
Yes, it can be paired with an optional 3P cooling tunnel that rapidly cools chocolate to -18°C, or a cooling fan conveyor for items that do not require fast cooling.
What power supply is required to operate the machine?
All models operate on a 220V single-phase electrical supply, making them suitable for standard commercial environments.
Is this machine suitable for beginners?
Absolutely. The operation is very simple, allowing users to learn quickly even if it is their first time using a chocolate enrober.