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Papa automatic slab Former /High production speed Caramel Brittle Making Machine

Minimum Order Quantity : 1 set Price : Negotiate
Packaging Details : Fumigation-free wooden box Delivery Time : 15-30 working days
Payment Terms : L/C, T/T, Western Union, MoneyGram Supply Ability : 2 sets/month
Place of Origin: CHINA Brand Name: iPAPA
Certification: CE Model Number: P401

Detail Information

Capacity: 100-250KG/H Power: 5kw
Weight: 1200KG Voltage: 380V, Three Phase
Dimention: 4800*920*1200mm Cooling Type: Cooling Fans
Material: Stainless Steel 304 Warranty: 1 Year
After-sales Service Provided: Engineers Available To Service Machinery Overseas Condition: New
Application: Granola Bars, Cereal Bars, Muesli Bars, Peanut Bars,rice Bars, Etc.

Product Description

High production speed Caramel Brittle Making Machine

 

Description: 


The high production speed Caramel Brittle Making Machine is our newly developed product in recent years.It adopts the advanced European technology and design,with high configuration and quality.The line is an ideal equipment for producing candy bar, cereal bar,muesli bar,granola bar,energy bar,nutrition bar,fruit bar,and so on.

 

This candy bar production line is designed on the principle of confectionary technology.It is advanced at reliable operation, candy bar forming regulation, wide range of product and convenient maintenance. Especially it takes the place of the traditional manual workshop production with full automatic machinery production.

 

Specifications: 

 

Model PM400 PM600
Capacity 200-300kg/h 400-500kg/h
Belt width 400mm 600mm
Power: Approx.60kw Approx.90kw
Voltage 220V/380V 220V/380V
Line cutting speed 0-16m/min 0-16m/min
Working condition Temperature:18-25°C,Humidity:30-55%


Papa automatic slab Former /High production speed Caramel Brittle Making Machine 0

 

Bars produced by PM400 cany bar production line: 

 

Papa automatic slab Former /High production speed Caramel Brittle Making Machine 1

Candy bar Processing flowchart:


Sugar masses preparation:
1. Raw materials and ingredients dissolving and mixing→transporting→ Storage in the
tank→ Cooking, Mixing and aeration→ Discharging → Cooling
2. Raw materials and ingredients dissolving and mixing→ transporting→ Storage in the
tank→ Toffee Cooking→ Mixing with flavor→ Discharging → storage→ Transporting to the
hopper.


Forming and cooling section:
The first layer sugar masses sheeting → conveying → the second toffee masses
sheeting→ conveying→ nuts sprinkling→ Pressing→ cooling and conveying → Slitting →
Cutting → transition conveying→ Chocolate enrobing→ Cooling→ final products.

 

 

Application:

 

New model slab bar making machine video:

 

 

Old model slab bar making machine in customer's factory video:

 

 

 

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