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PAPA Chinese Steamed Custard Buns (Nai Wong Bao) Making Machine

Minimum Order Quantity : 1 set Price : Negotiate
Packaging Details : Fumigation-free wooden box Delivery Time : 15-30 working days
Payment Terms : L/C, T/T, Western Union, MoneyGram Supply Ability : 2 sets/month
Place of Origin: CHINA Brand Name: iPAPA
Certification: CE Model Number: P886

Detail Information

Capacity: 1800-20000 Pieces/hour Power: 7.2kw
Weight: 1200KG Voltage: 220V,Single Phase
Dimention: 6123*1500*1620mm Material: Stainless Steel 304
Warranty: 1 Year After-sales Service Provided: Engineers Available To Service Machinery Overseas
Condition: New Application: Stuffed Bread, French Bread, Toast, Bun, Etc.
High Light:

Chinese Steamed Custard Buns Making Machine


Nai Wong Bao Pastry Production Line


Stainless Steel 304 Buns Making Machine

Product Description

PAPA Chinese Steamed Custard Buns (Nai Wong Bao) making machine




The PAPA Chinese Steamed Custard Buns (Nai Wong Bao) making machine consist of Pressing machine,Dividing machine,bread machine,filling machine,blade cutter and Pinching Cutter,etc.The pressing machine is mainy used to press the dough automatically after mixing,the dough dividing machine is mainly used to divide the dough after pressing,the bread machine is used to press the dough more glossy or more smoonthy by three rollers,the filling machine is mainly used to provide the fillings,the pinching cutter is used to make the round shape and the blade cutter is mainly used to make the product flat.


Dough Pressing Machine

1.Can be set pressure surface number 1-99times, 5s/time.

2.Dough thickness:0.8-1.8cm,capacity: max 15kg/pertime.

3.Press Dough moisture content:38%-50%. 4.Auto powder system,powder quantity can be adjusted.

5.S type continuous folsing roller compaction. increase the ductility and glossiness.


Dough Dividing Machine

1.Can be set with the width and thickness.

2.Make dough further expansion of organization.

3.Can maintain the same dough,minimize the error after forming products of weight.


Bread machine

1.Made of SUS 304,meet food safety requirements 2. Imitate handmade,don't harm dough,keep nice tatste.

3.Production speed,size,filling ratio can be adjusted.

4.Can produce high moisture and pastry products, and apply to bakery,canteen,food factory etc


Pinching Cutter Machine 

1.In order to forming products.

2.Change different blades can be cut with different parttens and shapes.

3.Use to make bread,steamed buns,biscuits, cookies etc.


Blade cutter machine

1.Speed can be adjusted according to the products

2.Used to make bread,biscuit,cookies,etc


Specifications: Automatic Mini Burger Buns/Slider Buns/mini hamburger buns / Hamburger Buns production line


Model P886
Capacity 1800-20000 pieces/hour
Voltage 220V, Single phase
Power 7.2kw


Weight 1200KG
Application stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc.




1, The structure is simple, compact, easy to clean and not easy to malfunction
2. The whole machine runs stably and the noise is low when running at high speed.
3, The operation is safe and simple, the dough is from one to two, three, no need using hand.
4, Production speed, high efficiency, all links are supplemented by precision electronic control equipment control
5, The production process is smooth, there will be no blockage, broken crisps, etc.
6. Accessories that come into contact with food meet the food safety requirements.
7. The surface of the product is pressed into a blank by a pressing surface, and the two pressing surfaces are pressed against the pressing surface, and the three pressing surfaces are flattened and pressed, and the ribiness and density are improved step by step to improve the taste.
8. The main control system of this machine adopts Mitsubishi PLC control, and the point control part adopts the precision control of imported photoelectric sensor, and the degree of automation is high.


Standard bread production line: 

PAPA Chinese Steamed Custard Buns (Nai Wong Bao) Making Machine 0


Double lanes bread production line: 

PAPA Chinese Steamed Custard Buns (Nai Wong Bao) Making Machine 1




Bread production line in production video: 



Multiple lanes bread production line in production video: 




Optional device:


1. Pinching cutter machine 

The pinching cutter machine has six cutting blades for cutting round shape bread like bread rolls, dinner rolls, burgers, humburgers, buns, etc. The pinching cuter machine is placed after the three roller bread forming machine and before the tray arranging machine. 

PAPA Chinese Steamed Custard Buns (Nai Wong Bao) Making Machine 2

2. Sesame sprinkler and yolk brusher 

The sesame sprinkler and yolk brusher is used for bread top seame sprinkling and yolk brushing. It is mainly used for bread rolls and buns. The sesame and yolk will make the product shiny and more delicious. 

PAPA Chinese Steamed Custard Buns (Nai Wong Bao) Making Machine 3

3. Dough presser 

The dough presser is used for bread dough kneading and pressing before going to the three roller bread forming machine. The automatic dough presser replaces manual kneading to save labor power and time. 

PAPA Chinese Steamed Custard Buns (Nai Wong Bao) Making Machine 4

4. Tray arranging machine 

The automatic tray arranging machine is used in the bread production line to collect the final formed bread,It will automatically drop the bread into baking trays uniformly one by one with distance. The tray arranging machine can also be used in other food production line to collect other food. 

PAPA Chinese Steamed Custard Buns (Nai Wong Bao) Making Machine 5

Papa Industrial's P886 bread making machines can do lots of combination to make different kinds of breads or buns, If you have any need in our bread making machine, please feel free to contact us !

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