Automatic chocolate egg roll enrobing machine
The automatic chocolate egg roll enrobing machine is our industrial level chocolate enrobing production line for making chocolate enrobed or coated products,such as candies, candy bars, energy bars, rice crispies, cookies, biscuits, cakes, breads, etc.
The industrial chocolate dipping/coating machine can create one or more than two different “waterfall” of chocolate liquid for two or more than two different coating and the products that need be coated can go through the chocolate waterfall paste before they move down the freezubg Tunnel. Once coated, the the food will pass under an air curtain and over a vibrating plate to remove the excess chocolate.Then the chocolate coated food will continue to go through the Cooling Tunnel for cooling or drying.
The industrial chocolate coating line normally is connected after the food forming machine, such as protein bar production line, granola bar production line, cookie production, biscuit production, bread production line and so on. As for which chocolate enrobing line model to choose ,it depends on the food forming machine belt size. Our chocolate enrobing line can be customized for the specific height for customer. Customer can use the chocolate enrobing machine alone if he doesn't have the food making machine, they need to take the food to the chocolate enrobing line by hand or by a extra conveyor to finish the food enrobing.
The 400mm industrial enrobing line can work with our Automatic zigzag chocolate decorator machine,which can be used to form the chocolate zigzag or chocolate glazing on the surface of food, the chocolate decorator can do different forms of zigzag by twisting the nozzles and adjusting the distance. The chocolate decorating machine uses a special chocolate delivery pump,which is rotor pump with steady chocolate-supply, It can decorate all kinds of zigzags through the eccentric gear to adjust the distance. The pipeline adopts double-layer thermal insulation to ensure smooth chocolate mass. The chocolate decorating machine is small size, easy to move and flexible to match different kinds of food production line.
Different models of chocolate enrobing line specifications:
|Cooling tunnel length||10meter||14meter||20meter||24meter|
|Voltage||380V, Three phase||380V, Three phase||380V, Three phase||380V, Three phase|
The industrial chocolate enrobing machine is a special automatic equipment for production colored chocolate products. The enrober machine has the functions of full coating, bottom coating and partial coating, and integrates chocolate enrobing and cooling.
Application of Industrial Chocolate Enrober Machine
It can dip chocolate paste on the surface of a variety of foods, such as candy, cake, wafer biscuits, cookies, egg rolls,moon cakes and fruit jerky, form a variety of unique taste of chocolate products. The chocolate coating machine can realize enrobing on the surface of food or enrobing on the bottom of food.
Advantages of Industrial Chocolate coating machine
1.Equipped with cooling tunnel, 3P refrigeration units have good refrigeration effect.
2.The chocolate enrober can be designed into two double net coatings, one side can be painted with white chocolate and the other is black chocolate.
3.The conveyor belt is equipped with automatic correction device, the machine uses touch screen, PLC control.
4.The length of chocolate enrobing equipment and cooling tunnel can be adjusted according to customer requirements.
How to achieve continuous chocolate liquid feeding?
500L Chocolate melting tank
For continuous chocolate liquid feeding, we customize customer a small size 500L chocolate melting tank, the 500L chocolate melting tank has heating pipes inside which are used to heat and melt chocolate blocks into liquid.
The 5 M3 chocolate feeding pump is used to connect the chocolate enrober machine and the chocolate melting tank. Chocolate liquid will be transferred from the melting tank to the enrober tank by accurate ration. The jacketed connecting pipes are used to connect all the machines to transfer chocolate liquids.
400 Chocolate enrobing production line demo video:
400 Chocolate enrobing line in customer factory:
Industrial chocolate enrobing production line in production:
Food coated by chocolate enrobing machine:
Industrial Chocolate enrobing line for ball products video:
Chocolate coating line for cake products video:
Chocolate coating line for protein bar products video:
Chocolate enrobing line for biscuit stick products video:
Industrial Chocolate enrobing machine for dounut product video:
Chocolate enrobing line for strawberries video:
Chocolate enrobing line with granules sprinkling machine video:
Chocolate enrobing line with zigzag chocolate decorating machine video:
What is Chocolate enrobing?
Chocolate enrobing is a process that uses a “waterfall” of chocolate to provide a delicious coating of chocolate on products such as cakes, chips, peanuts, popcorn, cookies and peanut energy bars. The coating can consist of milk, dark, or white chocolate, as well as other coatings. During the enrobing process, a curtain of chocolate covers the product. The bottom of the product is coated at the same time by passing over a pool of chocolate.
Traditionally, the enrobing or coating process was often done manually by hand dipping the filling, confection or snack in tempered chocolate. This manual process can be slow and cumbersome.
What are the characteristics of the chocoate coating machine?
The chocolate coating machine can do this job much faster and more accurately. Using a belt system to transport the center or confection under a curtain of tempered chocolate to quickly create a chocolate covering.
The chocolate enrobing machine allows ease of production for small and large businesses and helps to establish automated production of chocolate truffles, coated chocolate protein bar or energy bars,cookies,etc.
The Chocoate coating machine can be used alone or matched with other equipment. It is suitable for various other products that need to be coated with pulp. One machine is multi-purpose, and customers can buy it with confidence.
What after-sales service is provided about the chocolate coating machine?
1. All our chocolate enrober are guaranteed for one year. During the enrobing machine warranty period, free maintenance services and free replacement of components and accessories will be done if any faults occur.
2.The size of the chocolate covering machine can be customized according to customer requirements so that it can direclty connect to your food equipment,such as the protien bar machine,protein ball machine or maamoul production line,the products are packaged according to wooden boxes, wooden frames, films, etc.;
3. All chocolate coating machines come with detailed instructions and some vulnerable accessories,the user manaul,operation video,training video,cleaning video and assembly video for the enrobing chocoate machine will be provide.Also will provide the timely online technical support.
4. The wearing parts during the warranty period of the equipment will be provided free of charge at random, and we promise to provide the spare parts needed to maintain the equipment at a favorable price.
What sizes / types of enrobers are available?
Generally, the body of the chocolate enrobing line is made from stainless steel to minimize contamination. Enrobers come in a wide array of sizes, ranging from industrial sized machines – with over 400mm belts that process thousands of items per hour – to much smaller machines, with belts as narrow as 180mm. Generally the wider the belt, the higher melting pot capacity per batch the enrober will generate.Also will match the longer cooling tunnel to dry the chocolate well.
Chocolate Enrober Pricing?
Chocolate enrobers are often made exactly based on the buyer's universal demand, as certain components can be added or removed and belt widths can be customized.Usually customers will choose our 15kg chocolate enrober and 3.2m cooling tunnel for the small business,this is our ery hot selling model and we have machine in stock.Buying this kind chocolate enrobing line will save the buyer significant time and money,the price for the chocolate enrobing machine is around US$13500.But if the customer have the cooling tunnel or want to do other processing,the customers can only buy the chocolate enrober or chcolate enrober with a 1m conveyor belt with cooling fan,for this case,the price will be very low,just need U$4500-US$6500.Certainly if customers will coat much chocolate or need coat two different chocolate,we also have the large 400mm chocolate coating line,which can do it...Using the 500 liter chocolate melting tank and chocolate pump to connect to this enrobing line,it can improve the chocolate enrobing or dipping effect highly,the price is around US$23000.Also if the customers need coat two different chocolate paste on the food,we can equip two sets of chocolate melting tank and two sets of pump to achieve it.
How to make Chocolate Chip Dipped Granola Bars or chocolate coated bar?
Chocolate dipped granola bar or chocolate coated bar are a very popular food,it can be made by different ingredients and the covered with one layer of chocolate.Customers can choose to make the different bar with the recipe they want and then put the finished bar on the chocolate enrobing line for chocolate coating.If the customers want to automate it and improve efficiency,they can get a energy bar machine or protein bar extruder machine and connect it to our our small enrober,customers just need prepare the mixture well and put the mixture into the hopper of the energy bar machine or granola bar machine,the bar can be formed through the extrusion mold of the granola machine and then the finished bar will go through the chocolate coating machine by the conveyor belt to be fully coated or partly coated.
How to do the chocolate zigzag or chocolate glazing on the surface of food with our chocolate enrober?
The chocolate enrober machine can not do chocolate glazing.Customer need a separate chocolate glazing machine or called chocolate decorating machine to work with the chocolate enrober.The chocolate glazing machine normally need to work with cooling tunnel to cool the food after glazing or It can be added after the chocolate enrober and before chocolate enrober cooling tunnel, so the chocolate enrober and the chocolate zigzag machine can share same cooling tunnel.
As a professional chocolate machine manufacturer and supplier, our chocolate enrobing machines are exported to a lot of countries, especially to USA, Australia and Europe, we also have different kinds of food making machine to match the chocolate enrobing machine, please feel free to contact us if you have any questions in our chocolate enrobing line!
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