Automatic no Bake Swedish Chocolate Oat Balls Chokladbollar machine
Automatic no Bake Swedish Chocolate Oat Balls Chokladbollar machine is developed for making brigadeiro, chocolte tuffles, chocolate ball, bonbon, rum ball (romkugler), bourbon ball, etc. The chocolate truffles making machine can also make mochi, lo mai chi, onde onde, sesame ball, snack ball cake, cake ball, energy ball and so on.
Automatic no Bake Swedish Chocolate Oat Balls Chokladbollar machine consisits: P160 Automatic encrusting machine, Automatic rotary table coating machine and Automatic rotary drum powder remover machine. The automatic encrusting machine is used to cut and form the truffle ball shape. The rotary table coating machine is used for coating coconut flakes, cocoa powder, chocolate sprinkles, smashed nuts, sesame, etc. The rotary drum powder remover machine is used to remove the extra coating materials outside the truffle ball and roll the truffles to be a better ball shape.
Automatic no Bake Swedish Chocolate Oat Balls Chokladbollar machine uses full stainless steel 304 as the machine materials, and branded electronic parts, as well as PLC program system with colorful touch screen. The complete chocolate truffles production line is automatic without any manual operation, all controls are done by screen and buttons.
Automatic no Bake Swedish Chocolate Oat Balls Chokladbollar machine mainly makes chocolate truffles and brigadeiros, so it is also called brigadeiro making machine, the brigadeiro making machine can not do the materials mixing, the materials need to be pre-mixed before taking to the feeding hopper of the brigadeiro making machine.
Automatic no Bake Swedish Chocolate Oat Balls Chokladbollar machine has a average speed of 60 piece balls per minute, maximum speed can reach 100 balls per minute. The shutter of the chocolate ball machine will cut the dough with round edge, then the balls will drop into the rotary table coating machine one by one, the rotary table coating machine will coat the balls with different materials and take them to the rotary drum powder remover for final ball rounding and extra coating material removing.
The chocolate truffles making machine has a optional function for customer to make center filled or stuffed chocolate trufles, the stuffing materials can be chocolate, jam, paste, cream, fruits, peanut butter, etc. The stuffed chocolate truffles will be more tasty.
Additionally, The chocolate coating machine can be added in the chocolate truffles production line to make chocolate covered truffles, the chocolate coating machine shall be added directly after the chocolate truffles forming machine (encrusting machine) for chocolate coating.
Automatic no Bake Swedish Chocolate Oat Balls Chokladbollar machine truffles, the chocolate truffles machine is multifunctional to make other ball shape products, especially for making mochi and lo mai chi products, besides, the major equipment, P160 automatic encrusting machine can make over 100 kinds of foood, so the chocolate truffles machine is the ideal equipment for customer to develop new products.
|Voltage||220V, Single phase|
The chocolate truffles making machine can make different taste of chocolate truffles, brigadeiros, chocolate balls, cake balls,etc.
The chocolate truffles making machine can make rum ball and bourbon balls:
The chocolate truffles making machine also makes mochi, lo mai chi, onde onde, sesame balls, etc.
Papa Industrial has been the pioneer for developing the chocolate truffles machine, our brigadeiro making machine and chocolate truffles making machine are sold very well in the South America countries, especially in Chile and Mexico. Welcome to contact us if you want to know more information about our chocolate ball making machine !
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