The chocolate cooling tunnel is the key equipment in the chocolate production line. It is not only used to cool chocolate, but also to give chocolate a shiny appearance, crunchy texture and a longer shelf life. Ultimately, it will lead to high-quality products. It can be used not only for cooling chocolate, but also for other foods, such as cakes, protein bars, date bars, energy bars, date balls, cookies, snacks, etc. It can even be used to cool candles.
The cooling tunnel is made of 304 stainless steel, and the conveyor belt can be PU, or food-grade plastic, it depends on the customer's needs and products. Refrigeration compressors for chocolate cooling tunnels are Emerson, Copeland
In addition to cooling tunnels, there is another solution for cooling chocolate-coated products. Add the belt and cooling fan after the chocolate icing machine. This is more economical and suitable for small businesses. Of course, if the budget is large, the cooling tunnel will be better.
Cooling tunnel, cooling more quickly and effectively;
Chocolate appearance will be more beautiful;
The cooling tunnel is cooled by the refrigeration unit, and the air cooler is cooled by the fan (like a hot summer, you use a fan and air conditioner to cool down), the cold air duct can continuously generate cold air, but the fan is also affected by the environment, if the workshop is not enough Cold, the efficiency of the fan may not be so high;
The cooling tunnel can be customized according to your needs;
For more details, please feel free to contact us.
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