How to coat two different chocolate paste on the food by the enrobing line?

What's the chocolate enrobing line?

The chocolate enrobing line is also called chocolate coating line,chocolate enrobing machine,the chocolate enrober,etc,this kind industiral chocolate enrobing line is mainly desigend for coating two different choclate on the food,such as energy bar, cereal bar, granola bars, energy ball, date ball, truffles, cookies, biscuits, crackers, pies, cakes, breads, wafer sticks, egg rolls, fruits, nuts, candy bars, donuts and so on.

How to coat two different chocolate paste on the food by enrobing machine?

The energy bar or other food with two different chocolate layer are very popular in America and Europe,pepole who need make this kind food can choose our 400mm/600mm/900mm industrial chocolate enrobing machine,the industry chocolate enrober machine can create one or more than two individual waterfall of liquid chocolate, which can make the products move through for fully or partly coated before they move down the Cooling Tunnel. Once coated, the coated food will pass under an air curtain and over a vibrating plate to remove the excess chocolate and then go through the long 3P freezing tunnel for chocolate drying.Traditionally, the enrobing or coating chocolate process was often done manually. This manual process can be slow and cumbersome.But if we do it by the enrobing line,the chocolate enrobing process can be highly improved.The chocolate melting and warm holding tank and the pump are essential equipment for the chocolate enrobing line,the chocolate melting and warm holding tank is used for continuous chocolate liquid feeding and the chocolate pump is used to deliver the chocolate from the chocolate tank to the chocolate coating line.If the customers need coat two different chocolate coating on the food,it need equip with 2 sets of chocolate melting tank and chocolate pump.