A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.
There are numerous varieties of mooncakes consumed within China and outside of China in overseas Chinese communities. The Cantonese mooncake is the most famous variety. A typical Cantonese mooncake is a round pastry, measuring about 10 cm (4 in) in diameter and 3–4 cm (1+1⁄4–1+1⁄2 in) thick. The Cantonese mooncake consists of a rich thick filling usually made from red bean paste or lotus seed paste is surrounded by a thin, 2–3 mm (approximately 1/8th of an inch) crust and may contain yolks from salted duck eggs.
About Mooncake Machine
The mooncake making machine is mainly desiged for making mooncakes and maamouls. So It is also called maamoul production line in Middle Eastern countries. Unlike mooncake making machine which is warmly welcomed by Chinese people and South-east Asian countries, especially Malaysia, Singapore and Indonisia, the maamoul making machine normally used dates as the stuffing material, sometimes they use smashed pistachios as the stuffing materials. The maamoul patterns and shapes are also different from mooncakes. The maamoul production line is one of our most popular lines by the Middle eastern customers.
For more information about mooncake machine, please contact us via inquiry form or email.
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