Alu tikki, also known as alu ki tikkia or alu ki tikki, is a snack originating from the Indian subcontinent; in Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. "Alu" means potato, and "tikki" means a small cutlet or croquette in Hindi-Urdu and Marathi. It is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas. The snack is a vegetarian alternative and an Indian equivalent of the hash brown.
There are 2 ways for aloo tikki making,one is with stuffing and the other is without stuffing,the stuffed aloo tikki is much more popular in North India.The most common stuffing is made with boiled chana dal,chaat masala,herbs,and spices powders.
About Aloo Tikki Machine
The Aloo tikki machine is mainly desiged for making Aloo tikki or Alu tikki. So It is also called Aloo tikki production line in some European and Asian countries.Actually it's an automatic filling and forming machine which is efficient for cookies ball,bata wada,daal vada making. In addition to the high capacity,the Aloo tikki machine can also work with other equipment for filled date bar,fig bar and enery ball making.
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