In today's rapidly evolving food consumption market, product excellence has transcended mere taste, evolving into a multidimensional pursuit of visual appeal, interactivity, and complex mouthfeel. Many food manufacturers face a common challenge: innovative concepts like "double burst-fill" or "multi-layer flow core" often hit production limitations when traditional single-filling equipment proves inadequate.
I. Core Architecture: The Precision Engineering of Triple-Hopper Feeding
The P170's breakthrough lies in its proprietary triple-hopper feeding system—a structural revolution rather than mere quantitative addition.
1. Tripartite Synchronization
Three independent feed hoppers, each equipped with high-performance twin spiral pushers, maintain consistent pressure and flow velocity throughout material transfer, eliminating texture variations caused by uneven compression.
2. The "Core-within-Core" Technology
The upper tertiary flat-mouth hopper serves as the machine's heart. Through PLC-controlled precision, it injects secondary fillings—whether liquid fruit jams, solid nut fragments, or viscous creams—into the primary material's central zone with surgical accuracy. This innovation shatters traditional single-filling constraints, producing visually stunning cross-sectional layers upon cutting.
II. Technical Superiority: Redefining Multifunctional Boundaries
The P170 establishes new benchmarks in high-end customization through uncompromising compatibility.
1. Composite Structure Formation
Simultaneous extrusion of dual fillings and bicolored dough enables production of premium items like double-filled mochi, layered mooncakes, striped cookies, and panda-shaped biscuits. These multidimensional creations enhance both gustatory complexity and shelf visibility.
2. Structural Integrity
Constructed from SUS304 stainless steel, the machine meets stringent food safety standards while ensuring durability in humid, high-temperature environments. Precision Taiwanese electronic components in critical transmission parts guarantee stable long-term operation.
3. Material Optimization
High-density polyethylene (PE) spiral pushers and molds reduce friction coefficients, while PU conveyor belts gently transport delicate products like soft mochi without deformation.
III. Intelligent Control: The Industry 4.0 Revolution
The fully automated PLC system with color touchscreen interface enables millisecond-level adjustments of filling ratios, extrusion speeds, and cutting frequencies. This digital precision minimizes reliance on operator experience, ensuring batch-to-batch consistency across shifts.
IV. Dual-Drive Configurations
The P170 series offers two specialized drive systems:
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Spiral Type:
Ideal for standard doughs and solid fillings, this general-purpose configuration maximizes production efficiency through three flat-mouth hoppers.
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Gear Pump Type:
Engineered for fluid fillings like chocolate, jam, or cream, this system delivers constant pressure for flawless flow-core structures without leakage.
V. Industrial Impact: From Manufacturing to Smart Production
As consumer expectations for aesthetic and textural sophistication intensify, the P170's modular mold system and multi-hopper combinations empower manufacturers to accelerate R&D cycles. From energy balls to regional specialties, it replicates artisanal quality at industrial scale.
This technological advancement represents more than equipment—it's strategic infrastructure for product diversification and premium positioning in competitive markets.
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