600mm belt width chocolate enrobing production line
The 600mm belt width chocolate enrobing production line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.
The 600mm belt width chocolate enrobing production line consists of chocolate enrober machine and chocolate cooling tunnel. The 600mm belt width chocolate enrobing production line has belt width 600mm and cooling tunnel length 14 meter long. We also have 400mm belt width with 10 meter long cooling tunnel, 900mm belt width with 20 meter long cooling tunnel and 1200mm belt width with 24 meter cooling tunnel for customer to choose.
The ideal cooling temperature for the chocolate coating line is 2-10 ℃, it will has the best taste and form of the final chocolate coated products. Of course, the cooling tunnel can be customize to lower temperature if customer requires.
Wiremesh Width :600MM
Made of SUS304 Stainless Steel (Contact with the chocolate)
Enrober Length :2300*1150*1800MM
The Mesh Unit can be pulled out for easy cleaning
Enrobing System ,blower system (adjustable blower volume),
vibrating system ,de-tailor system
All surface coating/bottom coating
Cooling Tunnel :
Width of conveyor belt :600MM
Length :14M Refrigerant:R304A
Will be connected to the enrober .
The covers can be opened by gas spring.
The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed.
Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.
The conveyor belt is provided with automatic correction device, the machine adopts touch screen, PLC control.
The cooling tunnel device is designed by us ,with air flow uniform and stability ,better than the normal equipments.
The machine is easy to clean ,the mesh uses pulling type ,it takes only about 20 minutes to clean the machine .
The machine can be designed for two double mesh belts to coat ,one side can be coated with white chocolate ,one black chocolate.
The length of the machine can be adjusted according to customer requirements.
Different models of chocolate enrobing line specifications:
|Cooling tunnel length||10meter||14meter||20meter||24meter|
|Voltage||380V, Three phase||380V, Three phase||380V, Three phase||380V, Three phase|
Application of Industrial Chocolate Enrober Machine
It can dip chocolate paste on the surface of a variety of foods, such as candy, cake, wafer biscuits, cookies, egg rolls,moon cakes and fruit jerky, form a variety of unique taste of chocolate products. The chocolate coating machine can realize enrobing on the surface of food or enrobing on the bottom of food.
Advantages of Industrial Chocolate coating machine
1.Equipped with cooling tunnel, 3P refrigeration units have good refrigeration effect.
2.The chocolate enrober can be designed into two double net coatings, one side can be painted with white chocolate and the other is black chocolate.
3.The conveyor belt is equipped with automatic correction device, the machine uses touch screen, PLC control.
4.The length of chocolate enrobing equipment and cooling tunnel can be adjusted according to customer requirements.
Industrial chocolate coating production line demo video:
Industrial chocolate coating line in customer factory:
Industrial chocolate enrobing production line in production:
Food coated by chocolate coating line:
Chocolate coating line for ball products video:
Chocolate coating line for cake products video:
Chocolate coating line for protein bar products video:
As a professional chocolate machine manufacturer and supplier, our chocolate coating line are exported to a lot of countries, especially to USA, Australia and Europe, we also have different kinds of food making machine to match the chocolate coating machine, please feel free to contact us if you have any questions in our chocolate coating line!
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